ZHAO INQIAN

Graduate School of Literature, Waseda University

CHEN XIAOLI

Tokyo University of Foreign Studies, Graduate School of Global Studies

LI YIDING

Yokohama National University, International Graduate School of Social Sciences

LI JINSONG

Graduate School of Economics, Kobe University

RIZKY

University of Yamanashi, Graduate School of Medical Engineering and Agricultural Sciences, Master's Course

FEFFIANA　MOSLIMIN　AMIN

Graduate School of Engineering, University of Toyama

KEVIN MANDALA ADRIANSYAH

School of International Relations, University of Shizuoka

MARCHELIO HIMAWAN

Shizuoka Professional College of Agriculture, Forestry and Environment

JIN XIAOJIE

Faculty of Education, Shizuoka University

WANG LU

Toyo University, College of International Tourism

TSETSEGSAIKHAN

J. F. Oberlin University, School of Global Communications

PHAM QUOC TRI

Faculty of Business Administration, Shizuoka Sangyo University

NGWE TUN

Restaurant hall staff, cooking (specific skills)

VU DUC DUY

Electrical circuit design (technology, humanities, international affairs)

HIKMAH KURNIASARI

Hotel Front Desk(technology, humanities, international affairs)

ZHAO LIHUA

Development and sales of cosmetics(technology, humanities, international affairs)

OH HYUN WOONG

Research & Development and Technical Sales

NGUYEN NGOC THANH

Restaurant hall staff, cooking (specific skills)